Chocolate Triffle Cake with Manoges

Love chocolate? Then this tender, luxurious layer cake is for you. Mango season is upon us and adding mango to this traditional cake make it even more interesting.

Ingredients :

1 chocolate cake (baked per box instructions for 9 x 13” pan)

1 (12 oz) tub of frozen whipped topping, slightly thawed

1 Mango

How to Make this Chocolate Trifle recipe:

STEP 1: Cut the baked cake into small cubes, about 1 to 1 ½ inches in size.

STEP 2 : Cut the Mangoes also into smaller cubes

STEP 3 : Add half of the pieces of chocolate cake to the glass. Gently press them together to fill in any gaps.

STEP 4 : Spread half of the whipped cream on top of the cake layer.

STEP 5 : Add half of the pieces of Mangoes on top of whipped cream. Gently press them together to fill in any gaps.

STEP 6: Repeat adding your layers of cake, mango chunks, and a final layer of whipped topping with chocolate sauce .

STEP 7: Chill for 1 – 2 hours before serving.